Lettuce Wrapped Meat

Name: Lettuce Wrapped Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Diced meat; Some Red pepper; Some Cucumber; Some Crushed black pepper; Some Beef Cabbage; Some green pepper; Some salt

by Lingling

4.7 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

I have eaten it in Thai cuisine before, and it feels very good. The fresh lettuce is paired with slightly salty meat dishes. It is a novel feeling. If you like spicy food, you can put some Thai chutney and stir-fry it into spicy. It tastes better,"

Ingredients

Lettuce Wrapped Meat

1. Wash the peppers, remove the stalks,

2. Slash along the curve, take out the core, wash and cut into small pieces,

3. Cut the green pepper into cubes in the same way, and dice the cucumber,

4. Cut the meat into small cubes,

5. Wash the beef cabbage. (If you can't buy beef cabbage, you can use other cabbages that can be eaten raw. It's okay if you don't need lettuce (/ □ ))