Lettuce Wrapped Pork Belly

Name: Lettuce Wrapped Pork Belly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork belly; 1/2 bag Barbecue sauce; 3g Barbecue material; 2g garlic; 50g lettuce

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

If I don’t eat meat for a while, I get panicked. Although the price of meat has risen so high recently, I still have to go out to understand the gluttony!
Let me share with you a good way of relieving greedy! The pork belly is marinated in advance, and wrapped in lettuce is super delicious, and it's too greasy! If you don’t have barbecue sauce and barbecue ingredients at home, you can leave it alone, but you must put garlic slices. This is really the soul of the fragrant taste!

Ingredients

Lettuce Wrapped Pork Belly

1. Sliced pork belly.

2. Add barbecue sauce and marinate for a few hours.

3. Don't put oil in the pan, put the pork belly directly into the pan and fry until the oil comes out.

4. When one side is cooked, turn it over again.

5. Take a piece of lettuce, put garlic slices, dip the pork belly with barbecue ingredients and barbecue sauce, and wrap it on the lettuce.

6. It's the best one to put it in your mouth!

Tips:
The pork belly can be frozen and hardened before being sliced, which is easier to cut.
It's best to marinate overnight, it will taste better.