【liaoning】private Cooking Fish

by Little Grassroots Family Food

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

I have loved food for so many years, and I also summed up a set of methods for cooking and stewing fish by myself. My son loves the fish I made the most, so please take a look if you like;

【liaoning】private Cooking Fish

1. Clean up the fish, dry the water and set aside

2. Non-stick pan, smear with ginger to prevent the fish from breaking

3. Heat the pan, add some oil, add the fish and fry the golden brown on both sides

4. Add sugar at high temperature, cook with vinegar, Huadiao wine (use cooking wine or white wine if not), green onion and ginger

5. Add water, some dark soy sauce and salt, and cook in a lid

6. Turn off the heat, add seafood sauce or steamed fish soy sauce, or chicken essence

7. Finished product

8. Loading

Tips:

Add white sugar at high temperature, cook with vinegar, Huadiao wine (if not, use cooking wine or white wine)

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