【liaoning】spring Cake

【liaoning】spring Cake

1. Stir the flour into a floc with boiling water

2. Whip evenly with a cook machine and let stand for 15 minutes

3. Prepare ingredients

4. Divide the dough into four portions, each 200 grams

5. Take a large dough and divide it into ten equal parts, 20 grams each

6. Roll into the size of dumpling skin

7. Grease each piece

8. Put ten sheets of dough together after greased

9. Roll the front and back sides into a big round cake

10. Put it in the oiled steamer

11. The steam function of the oven is about 110 degrees for 15 minutes

12. This is the steamed spring cake crust

13. After cooling slightly, uncover the crust one by one

14. Divide the remaining dough into 12 portions, each with 50 grams of dough

15. Flatten with the palm of your hand

16. Grease each surface

17. Three pieces of dough in one stack, the surface is greased to prevent drying

18. Roll them into large slices on both sides, you can roll them and burn them

19. Brush the pan with oil, cover and bake the spring cakes over a medium-to-low fire, turn over once in the middle

20. Bake 12 cakes and start cooking

21. Stir-fried pork with red mushrooms, authentic Northeastern cuisine

22. Scrambled Eggs with Leek

23. Stir-fried Mung Bean Sprouts with Shredded Pork

24. Take a group photo

25. Can't wait, I'll eat first...

Tips:

The baked spring cakes should be placed in the pot with a cover to prevent dryness