1. The butter is softened at room temperature, add icing sugar, and beat until feathery
2. Add the egg liquid to the butter several times, mix well each time, and then add the next time
3. Sift in low powder
4. Knead the dough evenly and roll it into 3 mm thick slices, use a jigsaw cutting die to cut the shape
5. Preheat the oven at 180 degrees and the upper and lower fire for about 20 minutes
6. Knead the fondant cream to soften and roll out
7. Use an edible pencil (edible) to draw the first draft on the fondant peel
8. Paint the brush with food coloring, fill in the color
9. Cut the painted fondant skin into shapes with the same puzzle cutting die
10. Prepare a little white chocolate, melt it in water, brush it on the biscuits, and paste the same fondant crust
11. Do you like small refreshing biscuits?
Tips:Oven: Bai Cui large-capacity oven 5459
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