Licking Bowl of Spaghetti with Minced Meat and Tomatoes
1.
Peel and chop tomatoes, chop onions, and chop lean meat for later use.
2.
Add boiling water to the pasta and blanch for 8-10 minutes. Drain and put in a bowl, pour 2 tablespoons of oil, stir well and set aside.
3.
Add oil to the hot pan, add the minced garlic and sauté fragrant, then pour in the minced meat, stir-fry for 40-60 seconds, and the meat will turn white without cooking for too long.
4.
Add onion diced, tomato diced, prawn paste, a spoonful of sugar, a spoonful of salt, a small amount of water, and stir fry a few times until it becomes a paste.
5.
Pour in the blanched pasta, turn to low heat, and stir well. After serving...the pasta grind seasoning is ground on the pasta. A standard and healthy tomato pasta is completed.
6.
Freshly ground pasta with basil
Tips:
Tomato peeling method: put the cross on the top, blanch it in boiling water, it is easy to peel off the skin. The ingredients of this prawn paste are small shrimp rice and garlic shrimp rice, which account for more than 80%. No shrimp can be replaced by this.