Licorice Black Bean
1.
Clean the black beans
2.
Add clean licorice and rock sugar
3.
The third step depends on how the individual operates. I will make an appointment to cook the porridge in the rice cooker at night because of the sun on the next day, and cook until it is cooked through.
4.
After cooking, filter out the water, spread it flat in a suitable container and dry it
5.
The finished picture, if you want to store it for a long time, you can dry it again. I personally like this feeling, half-dried
Tips:
Be careful not to cook