Life-saving Food and Nourishment｜lichun Chunbing

Name: Life-saving Food and Nourishment｜lichun Chunbing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; Some Red and yellow peppers; Some green pepper; Some Bean sprouts; Some Enoki mushroom; Some Cucumber; Some Sweet chili sauce

by Ruo Su life

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

"Bite the spring" at Lichun, eating spring rolls and spring cakes is a folk custom. The word "bite" is a kind of mood and a custom peculiar to Chinese people. In ancient times, spring rolls were called "spring silkworms". In the "Sui Shi Guang Ji", it was stated that "the rich and noble family of the capital made noodle silkworms, and they were called "exploring silkworms." In spring, eating spring rolls has to bring out the feeling of spring. Ruo Su improved the spring rolls to remove the greasy frying and make the spring fresher. "

Ingredients

Life-saving Food and Nourishment｜lichun Chunbing

1. Shred the colored peppers, green peppers, cucumbers, etc., and set aside.

Life-saving Food and Nourishment｜lichun Chunbing recipe

2. Soak the spring roll wrappers in warm water for ten seconds.

3. Put the spring roll wrappers into six kinds of vegetable shreds in sequence.

4. Roll into a roll.

5. Shape the spring rolls, highlighting the colorful layers of vegetables.

6. Arrange the spring rolls on a plate and season with a little sweet chili sauce.

Tips:
In the beginning of spring, ribbon-cutting flowers are popular in ancient customs. "Jing Chu Sui Shi Ji" records: "On the day of the beginning of spring, it is said that the ribbon is cut as Yan Dai Zhi, and the word'Yi Chun' is posted." The palace cuts the ribbon, mostly silk and silk. The original meaning of the color is that the fabric or fabric is colored, "Cutting the ribbon" Yun "Qi Luo weaving hand-made, peaches and plums bloom in spring", we know that Qi Luo is used to cut the ribbon. The themes of colorful flowers are rich, including swallows, flowers, butterflies and so on. In Li Yuan's "Li Chun Ri", there is also a verse of "Luo Bo Jian Chun Chong".