Lift Your Hijab! I Don’t Call It "xinjiang Cut Cake", My Name is Marin Tang!
by Jumanman
Favorite
Difficulty
Normal
Time
2h
Serving
2
I want to admit that I am a lazy person. Too lazy to publish recipes because it is troublesome to upload pictures. But this recipe must be published, because it's about the truth.
First look at this text:
The practice of "Xinjiang cut cake":
Ingredients: dried fruits, raisins, saccharin, mercury, pine perfume.
Tools: iron plate, hammer, cauldron Method: large mix of raw materials!
The result of this: Mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantaneously, thereby obtaining high-density and overweight cut cakes. The remaining mercury can also be antiseptic. When the cut cakes are cool, use an iron plate and a hammer, and the whole hammer one day. Three-board cut cakes are sold for one year after they are made. Xinjiang people don't eat it themselves.
Once upon a time, I was so suspicious of the above words that I thought that cutting cakes was very poisonous! Once upon a time, I read the reply of "160,000 cut cakes" with a smile, so that I woke up the sleeping son in my arms!
Until the day before yesterday, I learned about the past and present of "Xinjiang Cut Cake". Out of my sincere confession of my previous ignorance, and out of respect for the intangible cultural heritage, I decided to lift its hijab and restore the real delicacy.
One more word, this kind of delicacy is called Marintang, Uighur transliteration, and has a history of hundreds of years in the Hotan area of Xinjiang. On the famous Silk Road, together with water and dried meat, it is known as the three major supplies that support the camel caravan through the vast desert next door. In addition to being rich in nutrition and easy to store, Marran has a mellow taste, moderate sweetness and sourness, sweet but not greasy, without any artificial additives. It is an authentic pure natural pollution-free food. "
First look at this text:
The practice of "Xinjiang cut cake":
Ingredients: dried fruits, raisins, saccharin, mercury, pine perfume.
Tools: iron plate, hammer, cauldron Method: large mix of raw materials!
The result of this: Mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantaneously, thereby obtaining high-density and overweight cut cakes. The remaining mercury can also be antiseptic. When the cut cakes are cool, use an iron plate and a hammer, and the whole hammer one day. Three-board cut cakes are sold for one year after they are made. Xinjiang people don't eat it themselves.
Once upon a time, I was so suspicious of the above words that I thought that cutting cakes was very poisonous! Once upon a time, I read the reply of "160,000 cut cakes" with a smile, so that I woke up the sleeping son in my arms!
Until the day before yesterday, I learned about the past and present of "Xinjiang Cut Cake". Out of my sincere confession of my previous ignorance, and out of respect for the intangible cultural heritage, I decided to lift its hijab and restore the real delicacy.
One more word, this kind of delicacy is called Marintang, Uighur transliteration, and has a history of hundreds of years in the Hotan area of Xinjiang. On the famous Silk Road, together with water and dried meat, it is known as the three major supplies that support the camel caravan through the vast desert next door. In addition to being rich in nutrition and easy to store, Marran has a mellow taste, moderate sweetness and sourness, sweet but not greasy, without any artificial additives. It is an authentic pure natural pollution-free food. "
