Light Cream Braid Bag
1.
Pour whipped cream in the bread bucket as required
2.
Add egg liquid, corn oil, egg liquid, salt, flour and yeast at the end
3.
Start the bread-making process, and it will be ready in 90 minutes
4.
Knead the made dough evenly and let it loose for 10 minutes
5.
Divide into 6 noodles. The size of the flour can be determined as you like. If you want to make a larger bread, you can divide the flour into a larger one, and vice versa. I made this braided bag with 400 grams of flour and half of the ingredients, that is, 200 grams of flour was divided into 6 noodles.
6.
Roll each face agent into two slightly pointed ends, a long uniform strip in the middle, in groups of three
7.
Make a three-strand braid, squeeze the two ends tightly and fold it down a little, the braid will be firmer and not easy to disperse
8.
Put it into the baking tray for the second fermentation
9.
Two times the size of the second fermentation, brush with a layer of egg liquid, sprinkle with a layer of coconut paste
10.
Preheat the oven in advance, put the middle layer in the baking tray, and heat up and down, 180 degrees, for about 20 minutes, pay attention to the color, and cover with tin foil in time.
Tips:
It is very convenient to make bread with a bread machine to make noodles. It is not to make toast. You don't need to pursue the drawing effect of the dough, just follow the normal procedure to knead and ferment. If you knead it by hand, you can knead it for about 15 minutes.
This bread has the effect of light cream. The bread is very soft, tastes great, nutritious and healthy, and is very suitable for home baking. The technique of three-strand braid is usually done by people, and it is not difficult. Even if it is directly rolled into a round shape, it tastes great.
Here I mixed 400 grams of flour, made 2 braids with half of the dough, and kneaded the rest into a round bun. The ingredient is the amount of material for 200 grams of flour. In fact, it is also great to use 400 grams of flour to make two big braids.
