Light Cream Cheesecake

Light Cream Cheesecake

by Seasoning Meow

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a lot of whipped cream, but I ran out of cheese at home. The taste is lighter and super awesome."

Ingredients

Light Cream Cheesecake

1. Separate egg yolk and egg whites.

Light Cream Cheesecake recipe

2. Pour yogurt, light cream, 40 grams of sugar into the egg yolk and stir well.

Light Cream Cheesecake recipe

3. Stir for a longer time, try to make it evenly mixed

Light Cream Cheesecake recipe

4. Sift in 90 grams of low-gluten flour and mix well

Light Cream Cheesecake recipe

5. Put the egg whites in the freezer, freeze for 5 minutes, add a few drops of lemon juice

Light Cream Cheesecake recipe

6. Add 20 grams of sugar to the egg whites and beat them to near dry foaming

Light Cream Cheesecake recipe

7. Cut and mix the whipped egg whites into the egg yolk paste.

Light Cream Cheesecake recipe

8. Cut the parchment paper and put it in the baking tray for later use

Light Cream Cheesecake recipe

9. Pour the batter into the mold, shake to remove large bubbles, 170 degrees, middle layer, upper and lower fire, water bath for 1 hour. At the last quarter of an hour, cover with tin foil to prevent the color from being too dark

Light Cream Cheesecake recipe

Comments

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