Light Cream Cookies

Name: Light Cream Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g butter; 90g Light cream; 70g Powdered sugar; 180g Low powder; 15g cocoa powder

by Warm hands with hands

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Light Cream Cookies

1. Soften the butter, add powdered sugar, and mix well.

2. Slowly add whipped cream in portions, stirring well each time.

3. Until all the light cream is added

4. Sift in low flour and cocoa powder.

5. Stir evenly.

6. Put it into a piping bag, squeeze out the pattern you like, 180 degrees for about 15 minutes.

7. It's baked.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan