1. All the ingredients are well weighed. I use the cream left over from the previous decorating! Liquid cream can also be used directly!
2. The honey red beans are pickled by myself.
3. Steps to put into the bread machine: 1. Milk 2. Whole egg liquid 3. Sugar and salt (on all sides, do not touch) 4. Cream 5. High-gluten flour (cover the surface of the water) 6. Yeast (dig a hole in the flour , Bury it in)
4. Knead out a film, ferment to 2.5 times the size, press down with your fingers without shrinking.
5. Take out the dough and vent, divide into 3 equal parts, cover with plastic wrap and proof for 15 minutes. Roll out each dough into a long strip and sprinkle with honey beans.
6. Roll up as tightly as possible to prevent the bread from appearing hollow, and put it into the bread box with the mouth down.
7. Put it on the grill and pour warm water on the bottom baking tray to maintain humidity.
8. Fermented to 8 minutes full, buckle the lid of the bread box, heat up and down 170 degrees, and bake for 35 minutes. After baking, pour out from the bread box. It is easier to slice after cooling, or it is good to just tear it by hand. !
9. It's drawing!
10. Like the sweet taste of red beans
11. There are a lot of red beans, do you like it?
Tips:1. It is also delicious to replace the honey red beans with raisins or cranberries.
2. When dividing into three equal parts, it is best to weigh them so that the roasting is more even.
3. Do not buckle the lid of the bread box, brush with egg wash, it will be good to bake!
4. The temperature of each oven is different, so the temperature may need to be adjusted!
5. The actual fermentation depends on the local temperature and the development of the dough!
6. The water absorption of flour is different, so please increase or decrease according to the condition of the dough!
You can master the temperature and time of your own oven after a few practice! My child ate it with blueberry sauce. It's so delicious!
