Light Cream Honey Bean Toast

Name: Light Cream Honey Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 84g Light cream; 100g milk; 21g Protein solution; 2g yeast; 9g Sugar; 6g butter; 18g milk powder; 24g protein; 3g salt; Some Honey Red Beans

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread with whipped cream is particularly delicious, soft and chewy, and full of milk flavor. The creamy toast of the middle kind is added with honey red beans to make the flavor richer. The children and the elderly in the family love it!"

Light Cream Honey Bean Toast

1. Mix all the materials of the medium dough evenly and form a dough

2. Keep in the refrigerator for about 17 hours to ferment to double the size

3. Tear the medium type dough into small pieces, mix with the main dough (auxiliary materials) and knead the dough together

4. Knead until you can pull out a thin hand mask, then round it and relax for 15 minutes

5. After relaxing, divide into three equal parts

6. Round each portion and relax again for 10 minutes

7. Take a dough and roll it into an oval shape

8. Fold left and right in the middle to form a three-fold

9. Do all three doughs

10. Take a roll

11. Spread a layer of honey red beans evenly

12. Thin the bottom, roll it up, tighten the opening

13. Three ready to put into the toast box

14. Cover 8 minutes full of the fermentation box with plastic wrap, and brush with a layer of egg liquid

15. Put it in the preheated oven, 180 degrees, lower level, about 40 minutes, after baking, take it out and let cool and slice it.

Tips:
Medium type dough: 300 grams of high-gluten flour, 9 grams of fine sugar, 2 grams of instant yeast, 100 grams of milk, 84 grams of animal fresh cream, 21 grams of egg white, 6 grams of butter Main dough: 24 grams of egg white, 45 grams of fine sugar, 3.6g salt, 2g instant yeast, 18g milk powder, 6g butter