Light Cream Hot Dog Bread
1.
The bread ingredients are ready: high-gluten flour, dry yeast, eggs, sugar, salt, cold water, butter; light cream is left over from my cakes, after adding light cream, the bread tastes softer and more mellow, and you can use it if you don’t have light cream Use less cold water or milk instead;
2.
All materials except butter are put into the bread bucket;
3.
Place the bread bucket in the Dongling 6D bread machine, start the kneading program for 10 minutes; wait until the dough becomes a dough and the thick film can be pulled out, add butter, and continue to knead for 15 minutes;
4.
Grab a piece of dough and gently pull out this elastic and transparent film with your hands; it is not difficult to knead this kind of film. First, the material ratio should be appropriate, and the amount of liquid should be between 60-70% of the amount of flour. , Adjust it according to the thickness of the liquid and the water absorption rate of the flour; in addition, the temperature of the dough should be controlled at 28 degrees or below, so as to prevent the yeast from affecting the film; you can put all the materials and the noodle bucket in the refrigerator to cool down. You can also use ice water, that is, ice cubes and water;
5.
The dough is rounded and placed in the bread bucket, the stirring rod is taken out in advance, covered with a damp cloth to prevent the dough skin from drying out, select the "fermentation" program, tentatively set for 60 minutes, and adjust it according to the state of the dough;
6.
When the dough is 2-2.5 times the original size, dip your fingers in flour and poke a hole on the top, without collapsing or shrinking, and fermentation is successful;
7.
Take out the dough and pat it a few times to exhaust, weigh it and divide it into 5 equal parts, round them separately, cover with plastic wrap and let stand for 10 minutes;
8.
Roll out the loose dough into an olive shape, fold the upper dough to the center and press firmly;
9.
Fold the bottom dough to the center and press tightly;
10.
Knead gently homeopathically, with the seal facing down, forming an olive shape;
11.
The 5 doughs are processed in sequence and placed on a non-stick baking tray. The second fermentation is carried out in a warm and humid place. I put it in the oven to ferment naturally; when the dough is twice as large, brush the surface with egg wash and sprinkle with white sesame seeds; Heat 180 degrees;
12.
Put the dough into the middle layer of the preheated oven, fire up and down at 180 degrees, for 20 minutes; after the oven is out of the oven, dry it on the rack and put it in a bag when it is warm to your hand. It can be eaten directly or as a decoration;
13.
Homemade beef black pepper crispy sausages are fried in a frying pan until the surface is slightly burnt;
14.
Cut the bread in half, do not cut the bottom, put lettuce, crispy sausage, and squeeze a little salad dressing, and the quick breakfast is ready; of course, the premise is that the bread must be baked the day before.
Tips:
【Baking Tips】
1. Whether it is hand kneading or machine kneading, a transparent and elastic film must be kneaded to make the bread delicious; the temperature of the dough is controlled below 28 degrees, it is easy to make the film; the water absorption rate of the flour is different, so the amount of liquid You can reserve 20 grams and add it according to the state of the dough; the dough after kneading the film is as soft as an earlobe;
2. The shape of the bread can be arbitrary; the baking time and temperature can be adjusted according to the size of the oven and dough;
