Light Cream Peanut Cocoa Nougat

Light Cream Peanut Cocoa Nougat

by quenny

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Recently, making nougat is very popular, so I will join in the fun.
I originally planned to make a simple marshmallow version, but the pure white marshmallow was not found in the supermarket, so I had to go home and make a relatively troublesome light cream version. . .


material:
75g peanuts, 200g whipped cream, 100g water syrup, 45g fine sugar, 1g salt, 3g butter, 5g cocoa powder, 30g milk

Ingredients

Light Cream Peanut Cocoa Nougat

1. Pour the weighed peanuts into the baking dish

Light Cream Peanut Cocoa Nougat recipe

2. Put it into the middle of the oven and bake at 150 degrees for about 30 minutes. During this period, take it out several times and shake it back and forth to make it evenly heated.

Light Cream Peanut Cocoa Nougat recipe

3. After roasting, rub off the red coat on the surface of the peanuts

Light Cream Peanut Cocoa Nougat recipe

4. Pour cocoa powder into warm milk

Light Cream Peanut Cocoa Nougat recipe

5. Stir well

Light Cream Peanut Cocoa Nougat recipe

6. Add whipped cream, water syrup, confectioner's sugar and salt to a non-stick pan

Light Cream Peanut Cocoa Nougat recipe

7. Pour in the cocoa milk that was mixed before

Light Cream Peanut Cocoa Nougat recipe

8. Put it on a small fire and heat, and stir while heating

Light Cream Peanut Cocoa Nougat recipe

9. The liquid gradually thickens

Light Cream Peanut Cocoa Nougat recipe

10. Continue to heat until it becomes more viscous

Light Cream Peanut Cocoa Nougat recipe

11. Use a thermometer to measure the temperature and turn off the fire when it reaches 128 degrees

Light Cream Peanut Cocoa Nougat recipe

12. Add butter

Light Cream Peanut Cocoa Nougat recipe

13. Stir well

Light Cream Peanut Cocoa Nougat recipe

14. Pour peanuts

Light Cream Peanut Cocoa Nougat recipe

15. Stir well

Light Cream Peanut Cocoa Nougat recipe

16. Pour the evenly mixed sugar liquid into the non-occupied baking pan, and flatten the surface

Light Cream Peanut Cocoa Nougat recipe

17. Let cool and pour out from the baking tray

Light Cream Peanut Cocoa Nougat recipe

18. Cut into appropriate size blocks

Light Cream Peanut Cocoa Nougat recipe

Tips:

1. This candy is soft-mouthed and will not have the feeling of sticky teeth;
2. Note that the whole process is heated with a small fire.

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