Light Cream Purple Sweet Potato Small Meal Buns

Name: Light Cream Purple Sweet Potato Small Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 25g Sugar; 9g milk powder; 1g salt; 40g Light cream; 45g milk; 2g yeast; 100g Purple Potato Mashed; 20g Coconut; 10g cream; 10g condensed milk

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I did not use butter and corn oil for the bread body of this bread. I only used whipped cream. It was very soft and rich in milk. It was delicious and an excellent way to eliminate whipped cream, because whipped cream is commonly used at home. However, a large box will break if it is not used up for a long time after it is opened, so it is excellent for making bread.

At the same time, I used purple sweet potato for the filling, which is beautiful in color and tastes good.

Light Cream Purple Sweet Potato Small Meal Buns

1. Put light cream, egg liquid, milk, and other liquid ingredients in the bread bucket

Light Cream Purple Sweet Potato Small Meal Buns recipe

2. Add sugar, salt, sieve flour and milk powder, add yeast, and start the bread maker

3. It's ready in 90 minutes

4. Take out the dough and knead it evenly, and divide it into 8 evenly divided doughs

5. The purple sweet potato is steamed in a steamer in advance, and ground into a puree while it is hot

6. Add whipped cream, milk, condensed milk and coconut

7. Mix well into stuffing

8. Knead the stuffing into a ball shape of 25 grams

9. Roll each dough into a pie, and pack the prepared purple potato filling

10. Wrap it up and round it

11. Put it in the baking tray and ferment for the second time, brush the whole egg, sprinkle some sesame

12. Put it into the preheated 180 degree oven and bake it for 15 minutes. The power and time are based on your own oven. Put the grill net out of the oven to cool, and keep it tightly sealed until it is cold.

Tips:
The purple sweet potato filling is very fragrant. It doesn't matter if it is thick or thin when you make it yourself, but it should be made into a round ball, so it looks better.

You can make more purple potato fillings, and the remaining pasta is also delicious. Place the amount of condensed milk and coconut paste according to your favorite taste.

The oven time is set according to the temperament of your own oven.