Light Cream Raisin Bread

Name: Light Cream Raisin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350 High-gluten flour; 53g egg; 4g yeast; 63g Sugar; 98g Light cream; 112g milk; 14g butter; 3g salt; Some raisin

by Favorite Xiaozhi

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Bread machine version light cream bread 🍞 suitable for lazy people, zero additives,
With the bread machine, you can wait and enjoy the delicious bread with just one button. Cranberry tastes sweet and sour. Putting it in the bread makes the bread a unique flavor, especially delicious. "

Ingredients

350 High-gluten Flour
53g Egg
4g Yeast
63g Sugar
98g Light Cream
112g Milk
14g Butter
3g Salt
Some Raisin

Light Cream Raisin Bread

1. slice.

2. Fragrant.

3. The ingredients are ready.

4. milk.

5. Add light cream.

6. Add salt.

7. Add flour.

8. Add yeast.

9. The bread machine stirs. When stirring, use chopsticks to poke the dough that cannot be mixed in the four corners of the bread machine to make it quickly and completely stir.

10. Start the bread machine and select the zephyr function.

11. Add the butter and stir for a few minutes

12. Add cranberries, add cranberries and close the lid and leave it alone until the bread is cooked.

13. Baked bread🍞.

14. Toasted bread.

15. When the bread is ready, take the bread out of the bread bucket in time, so that the bread will not collapse and shrink the surface of the wrinkles.

16. The tissue is very soft, it tastes soft and delicious.

Tips:
1. High-gluten flour must be used for flour.
2. Put the liquid first when putting the material.
2. Select high-sugar-tolerant yeast powder for yeast powder.
3. If there is no butter, you can use cooking oil instead, which can be 5 grams less than the amount of butter.
4. When the bread is ready, take the bread out of the bread bucket in time, so that the bread will not collapse and shrink the surface. After cooling, there is residual temperature and use a fresh-keeping bag to keep the soft taste.