1. Pour all the ingredients of the bread body except butter into the bucket of the cook machine first, and put the yeast away from salt and sugar to avoid affecting the fermentation
2. Then start to knead the dough, add butter when the thick film can be opened, and continue to knead the dough until the glove film is formed
3. Divide the dough into 16 equal parts, make the surface smoother, round it, cover it with plastic wrap to ferment, ferment to double the size, the fermented bread looks plump
4. Brush with a layer of whole egg liquid, sprinkle with pumpkin seeds for decoration, then put in the preheated oven, bake at 165 degrees for 20 minutes
Tips:1. What I use here is the one-time fermentation, if there is enough time, you can use the second fermentation, it will taste more chewy and soft.
2. The pumpkin seeds I used for decoration can also be replaced with other ones
