Light Cream Toasted Bread

Name: Light Cream Toasted Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Dumpling flour; Some water; 4g Yeast Tart; 4g salt; 1 piece egg; 40g Sugar; 20g Light cream; 20g coconut oil

by Red sea waves

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

The scent is superb, so delicious!

Ingredients

Light Cream Toasted Bread

1. Put all the ingredients into the bread machine and knead the noodles

2. The bread machine begins to knead

3. And into a smooth dough

4. Take out the dough, and workers knead the dough to exhaust air.

5. Weigh and divide into three equal parts.

6. Knead it into this shape and put it into the mold

7. When it is doubled, cover the mold lid and put it in the oven for baking. Fire up and down at 180 degrees for 40 minutes.

Tips:
After the machine is mixed with the dough, it is directly exhausted and put into the mold until it is doubled, and then it can be baked. The baking time is determined by experience because of the different ovens.