Light Cream Tortillas

Name: Light Cream Tortillas
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cornmeal; 1 piece egg; Some Light cream; Some Sugar; Some Vegetable oil

by Fan Cuncun

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fragrant and sweet

Ingredients

200g Cornmeal
1 piece Egg

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Some Light Cream
Some Sugar

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Some Vegetable Oil

Light Cream Tortillas

1. Prepare ingredients:
Cornmeal Egg Whipped Cream

2. Mix the cornmeal egg whipped cream together and stir well

3. Add sugar to the corn batter and stir well

4. When the pot is hot, pour in the right amount of vegetable oil

5. Put a spoonful in the pot and fry on both sides.

6. Light Cream Tortillas

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