Light Fish Ball Soup
1.
Fish meat. I buy fish that have been beaten, and there will be fish in the market. The boss will wash it and then muddy the fish, so I can buy it with confidence and save myself going home. I’m back in the refrigerator, so the color looks bad outside. Freeze it, it's good to kill and sterilize, hehehehe!
2.
Chopped green onion, chopped ginger, half a scallion, a little ginger will do
3.
1 spoon of salt, half spoon of monosodium glutamate, 1 tablespoon of starch, use disposable gloves to evenly catch the seasoning and fish meat, add appropriate amount of water, 2 tablespoons will do. The soup spoon refers to the porcelain spoon for soup, and the soup spoon will be used to make balls later, there are pictures
4.
Cut green onion, shredded carrots, and jujube into two slices to remove hu, appropriate amount of wolfberry, thinly sliced pepper, coriander, and ginger. These are soup flavors
5.
Disposable gloves, spoons. Hold the fish mud in your left hand, make it into a fist shape, tighten it down and loosen it slightly, the fish ball will automatically be squeezed out, take a spoon in your right hand, and then the fish ball will enter the pot. If you don’t master it, you can use a spoon to serve, or you can make a round ball by hand.
6.
Add jujube, wolfberry, and ginger in half a pot of water and bring to a boil over medium heat. The fish balls are cooked directly into the pot. Cook on medium heat for about 3 minutes. The fish is easy to cook. You can open a fish ball. If there is no raw meat, it will be cooked.
7.
Add 1 tablespoon of salt to the prepared fish balls and turn off the heat. Fill the soup bowl. Put green onion, shredded carrots, coriander, shredded pepper, 1 spoon of vinegar, 3 drops of sesame oil, and 1 spoon of sugar. If you like spicy food, add chili oil. Stir the soup and fish balls with a soup spoon, all the seasonings will melt evenly and the soup will taste delicious
Tips:
Fish ball soup, the method looks cumbersome, in fact it is very simple: first use chopped green onion and ginger, salt, pepper powder, and MSG to mix the fish into the filling. Just like dumpling filling. Method 2: Fish ball soup: first add jujube, wolfberry, and ginger. These three seasonings are not afraid to cook, and they will taste only after they are cooked. 3: When the fish balls are cooked, add salt. Experts say that if the salt is released early, the classic effect will be lost.
4: Fish ball soup in a soup bowl, add chopped green onion, shredded carrots, shredded pepper, coriander, sesame oil, and vinegar. These four ingredients must be put later, and the taste will become muddy in the morning. The sesame oil and vinegar are for seasoning, add as you like
