1. Cooking oil
2. Fuel consumption
3. pepper
4. Pizza Grass
5. Fish sauce, if you don’t have it, you can skip it, but you need to add a little salt
6. Ginger
7. Salt, chicken essence
8. sugar
9. soy sauce
10. starch
11. Stir and mix well, stir for a while, a little more vigorous
12. Divide into small portions, not too big, as long as one bite can be eaten, and slightly roll into a cylindrical shape
13. Put corn oil in the pot, low heat
14. Heat half way up, put the meatballs in the pan and fry them until they are colored
15. Turn over
16. Continue to fry until golden on both sides, about 8 minutes
17. String together with bamboo sticks
Tips:Note: The seasoning is adjusted according to your own taste, and the color on one side is turned over, so that it is easy to shape, the whole process is small, and you can string it with a bamboo stick after it is done. It will be more interesting to eat
