Light Radish Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the vermicelli neatly with scissors, and soak in a basin for a while
2. Wash the radishes and cut into filaments for later use.
3. Put the oil in the pot, add the chopped green onion when the oil is hot, fry the flavor, fill in the broth, and boil on high heat until the soup boils.
4. Add the vermicelli and shredded radish and cook for about 7-8 minutes. After the soup becomes thick and thick, turn off the heat, add salt, MSG, sprinkle with coriander leaves, and the shrimp skins can be served.
5. The light and refreshing radish soup is out of the pot.
