Light Vegetable Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a small bowl of stock,
2. Put the cooked noodles in cold water to cool,
3. Put the cooked noodles in cold water to cool,
4. Pour the broth into a pot and bring it to a boil, put in fresh vegetables and fungus, and add some salt to taste.
5. Then put in the cooked noodles,
6. Add chicken essence and serve.
