Light Version of Cocoa Almond Cookies

Name: Light Version of Cocoa Almond Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 245g Low-gluten flour; 35g almond slices; 8g cocoa powder; 1 piece egg

by Shui Miaomiao

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cocoa almond biscuits, look delicious, right? Even if it is used as a banquet, the scene can be suppressed. Because of the high public acceptance of cocoa, and because of such a beautiful appearance, of course, the indispensable inner quality-it is really delicious and delicious.

Ingredients

Light Version of Cocoa Almond Cookies

1. The butter is softened, add sugar and beat; add eggs in portions, beat each time and then add the next time to avoid separation of oil and water

Light Version of Cocoa Almond Cookies recipe

2. Add cocoa powder and mix well

3. Sift in low-gluten flour and mix well; add almond flakes and mix well

4. Arrange into long strips, wrap in plastic wrap, and freeze in the refrigerator for half an hour to 1 hour, take out and cut into 0.5 cm thick slices, and arrange them into the baking tray (leave a gap between each biscuit)

5. Preheat the oven at 180 degrees and bake for about 15 minutes (adjust the time according to the coloring situation and your own oven.); out of the oven, let cool