Light Version of Mapo Tofu
1.
Tofu diced and blanched
2.
Tomatoes, green peppers, green garlic, diced cooked beef
3.
All the ingredients are ready on the plate
4.
Heat oil with chopped green onion to create a fragrance, add bean paste
5.
Add tofu, add tomatoes and stir fry
6.
Add beef cubes, add green pepper and stir fry
7.
Add some hot water, add green garlic, and cook
Tips:
Add bean paste, no need to add salt.