Lightly Flavored Snacks-soft Fragrant Cheese Balls

Lightly Flavored Snacks-soft Fragrant Cheese Balls

1. Prepare all the ingredients, butter, and cheese to soften at room temperature

2. Add powdered sugar to the softened butter and beat until the color becomes lighter and fluffy

3. Add softened cheese to the whipped butter

4. Sent to fluffy feathers

5. Pour in egg whites and continue beating

6. Beat into a creamy thick butter cheese paste

7. Sift the low-gluten flour and baking powder into the butter cheese paste, stir with a rubber spatula until evenly

8. Then add the cheese powder and continue to mix until completely mixed into a moist batter

9. Gently knead the mixed batter into small balls, place them in a baking pan lined with greased paper, leaving a small distance in the middle, and put them in a preheated oven and bake at 160 degrees for about 15 minutes.

10. After cooling, put the baked cheese balls into an airtight bottle and store them overnight before eating. You can also put them in a microwave oven and heat for ten seconds before eating. The taste will be more delicious and soft.

Tips:

1: The mixed batter is normally moist and not sticky. If the batter is sticky at this time, you can put it in the refrigerator to make the batter not sticky before making it.

2: If you can't buy cheese powder, you don't need to add it, but adding cheese powder will make it more flavorful

3: The baking time should not be too long, it will cause the moisture to dry out, and it will not achieve a soft taste.

4: When each small ball is placed in the baking tray, there should be a small distance in the middle, so that it will not stick together when baking.

5: The sealed cheese balls can be taken out and heated in the microwave for more than ten seconds to make the surface hot to achieve a softer taste, which will be more delicious!