Lightly Raised Seasonal Vegetable Sushi

Lightly Raised Seasonal Vegetable Sushi

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nowadays, we talk about health and light food and nourishment, so when light nourishment of fresh rice appeared, I decisively prepared it for my family. After tasting the food, I bought a few boxes for my grandmother in my hometown, so that the elderly can also eat delicious and healthy food. Friends can also pay attention. "

Ingredients

Lightly Raised Seasonal Vegetable Sushi

1. After preparing the ingredients, I used a can of lightly raised fresh rice, carrots, celery, eggs, and beef sauce.

Lightly Raised Seasonal Vegetable Sushi recipe

2. Take a can of rice and add a can of water after washing it.

Lightly Raised Seasonal Vegetable Sushi recipe

3. This water standard is just right for cooking rice, so everyone in the kitchen can cook rice easily.

Lightly Raised Seasonal Vegetable Sushi recipe

4. Then raise the pot, add water to a boil, and blanch the celery and carrots in the pot.

Lightly Raised Seasonal Vegetable Sushi recipe

5. Then boil the pan with water, add a spoonful of egg mixture on low heat, and fry the egg skins for later use.

Lightly Raised Seasonal Vegetable Sushi recipe

6. After the rice is cooked, add some cooked sesame seeds and white vinegar.

Lightly Raised Seasonal Vegetable Sushi recipe

7. Put egg crust on the sushi mold, top with rice, then add carrot, celery, and beef sauce.

Lightly Raised Seasonal Vegetable Sushi recipe

8. Place another layer of rice on the surface, and cut the rolls and you can enjoy it beautifully.

Lightly Raised Seasonal Vegetable Sushi recipe

9. As shown in the picture, it is so deliberate to raise fresh rice sushi, you don't try it yet.

Lightly Raised Seasonal Vegetable Sushi recipe

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