1. Prepare the ingredients as shown in the picture, a squeezed pepper, pork, and a can of fresh rice.
2. Put light nourishing fresh rice into the inner pot of the rice cooker, and then add a can of water after the water has passed once.
3. Then we prepare the diced pork and stir-fry the chili, add some oil to the pot, and stir-fry the diced pork to taste.
4. Then add the squeezed chili and stir fry until the flavor is delicious.
5. Add chopped green onion and stir fry until the chopped green onion is flavorful.
6. Then add a little light soy sauce and stir fry until the ingredients are delicious.
7. At this time the rice is also cooked, the grains are fragrant
8. Then put the rice bowl upside down on the plate, and then add the fried squeezed chili diced meat around the side.
