Seasonal Vegetables and Fresh Rice Sushi

Name: Seasonal Vegetables and Fresh Rice Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Lightly raised fresh rice; 2 pcs egg; 1 piece carrot; Some Yuhuang oil flavored peanut oil; 1 serving celery; Some Beef sauce

by You stole my dried fish 82542

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Nowadays, we talk about health and light food and nourishment, so when light nourishment of fresh rice appeared, I decisively prepared it for my family. After tasting the food, I bought a few boxes for my grandmother in my hometown, so that the elderly can also eat delicious and healthy food. Friends can also pay attention.

Ingredients

Seasonal Vegetables and Fresh Rice Sushi

1. After preparing the ingredients, I used a can of lightly raised fresh rice, carrots, celery, eggs, and beef sauce.

Seasonal Vegetables and Fresh Rice Sushi recipe

2. Take a can of rice and add a can of water after washing it.

3. Then raise the pot, add water to a boil, and blanch the celery and carrots in the pot.

4. Then, boil the pot with water, add an appropriate amount of Yuhuang oil to taste U-flavored peanut oil, add a spoonful of egg liquid over low heat, and fry the egg skins for later use.