Name: Braised Rice with Potato Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 206g Lightly raised fresh rice; 300g Ribs; 1 piece potato; 1 piece carrot; Some chopped green onion; 2 tablets ginger; 4 pcs crystal sugar; 2 cloves garlic; 2 tablespoons Cooking Wine; 3 pcs Red chili; Some Soy sauce; Some salt; Some Oyster sauce

Braised Rice with Potato Ribs

by Leibao's life with smoke

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This weekend, the first snow of this winter! Tian Han Di Dong didn't want to go out to buy vegetables, so I opened the refrigerator, searched for ingredients everywhere, and paired it with lightly raised fresh rice. It was very rich!

Braised Rice with Potato Ribs

1. Pull open the ring of the lightly raised fresh rice jar, and pour the fresh rice out of the pot;

2. Clean and soak for 2 hours;

3. Pour appropriate amount of cold water from the pot, add the ribs, add cooking wine and ginger slices, slowly boil the bleeding foam, remove the water and wash it, and cut carrots and potatoes into hob pieces for later use;

4. Chop ginger and garlic;

5. Heat the oil in the pan, change the low heat to add rock sugar;

6. Heat the rock sugar to a caramel color;

7. Pour in the ribs, stir evenly over medium-high heat; pour in ginger and garlic, stir and fry the ribs slightly;

8. Pour in potatoes and carrots and continue toss;

9. Stir for a few minutes, pour in oyster sauce, light soy sauce, five-spice powder, etc., stir to taste;

10. Pour in an appropriate amount of warm water, cover the pot, and simmer for a while;

11. Spread fresh rice evenly on the bottom of the pot;

12. Pour in the stewed and cooked dishes; start the rice cooking program to cook the rice!

Tips:
1. Please low heat when boiling the sugar, otherwise it will burn easily;
2. The final amount of water is slightly more than normal cooking;
3. Pay attention to the amount of soy sauce or soy sauce, too much finished product is too dark!