Seasonal Vegetables and Fresh Rice Sushi

Name: Seasonal Vegetables and Fresh Rice Sushi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Lightly raised fresh rice; 2 pcs egg; 1 carrot; 1 serving celery; 2 teaspoons Beef sauce; Some sesame; Some White vinegar

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Nowadays, we talk about health and light food and nourishment, so when light nourishment of fresh rice appeared, I decisively prepared it for my family. After tasting the food, I bought a few boxes for my grandmother in my hometown, so that the elderly can also eat delicious and healthy food. Friends can also pay attention.

Ingredients

1 can Lightly Raised Fresh Rice
2 pcs Egg
1 Carrot
1 serving Celery
2 teaspoons Beef Sauce
Some Sesame
Some White Vinegar

Seasonal Vegetables and Fresh Rice Sushi

1. After preparing the ingredients, I used a can of lightly raised fresh rice, carrots, celery, eggs, and beef sauce.

Seasonal Vegetables and Fresh Rice Sushi recipe

2. Take a can of rice and add a can of water after washing it.

3. Then raise the pot, add water to a boil, and blanch the celery and carrots in the pot.

4. Then boil the pan with water, add a spoonful of egg mixture on low heat, and fry the egg skins for later use.

5. This water standard is just right for cooking rice, so everyone in the kitchen can cook rice easily.

6. Put egg crust in the sushi mold, top with rice, then add carrot, celery and beef sauce

7. Place another layer of rice on the surface, and cut the rolls and you can enjoy it beautifully.

8. As shown in the picture, it is so deliberate to raise fresh rice sushi, you don't try it yet.

Tips:
If you are not using a non-stick pan to fry the egg crust, you must brush the pan with some oil.

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Seasonal Vegetables and Fresh Rice Sushi

Ingredients

Seasonal Vegetables and Fresh Rice Sushi

Comments

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