Shrimp and Spicy Cabbage Fried Rice

Name: Shrimp and Spicy Cabbage Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Lightly raised fresh rice; 10 Fresh shrimp; 50g kimchi; 1 piece egg; 20ml Cooking oil; 5ml Cooking Wine; 1g pepper; 3g ginger; 1g Refined salt; Some Chives

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Is everyone ready at the beginning of the new week? Only by eating hard can you study hard and work hard. Today, the wizard recommends a super delicious rice to everyone. It is our child's favorite. He has been good at this bite since he was a child. Whenever he fries this kind of rice, he can eat three bowls in one go.
Especially the newly harvested delicious rice, it is Wuchang rice flower scented rice. It is a can of fresh rice that is filled with nitrogen and kept fresh for 8 hours. It is topped with fresh shrimps and spicy cabbage. It's a child, but the elves really like it.

Shrimp and Spicy Cabbage Fried Rice

1. 1: Preparation of main raw materials.

Shrimp and Spicy Cabbage Fried Rice recipe

2. 2: Lightly raise and be delicious, one can of rice and one can of water, boiled and put out to cool for later use.

3. Chop the spicy cabbage, mince the chives, and beat the egg.

4. After the shrimp is shelled and peeled, a knife is made on the back.

5. Add ginger, pepper and a small amount of cooking wine to mix well and marinate for 10 minutes.

6. Pour oil in the pan, fry the egg liquid until it solidifies and serve it for later use.

7. Pour edible oil into the wok, add the shrimp heads, press and fry the shrimp oil and lift it up.

8. Put the marinated shrimps, fry them until they change color and serve them out for later use.

9. Leave the bottom oil in the pot, add the rice, and stir constantly.

10. Stir-fry until the rice, when the grains are distinct, add the spicy cabbage.

11. After stirring well, lay eggs and shrimps.

12. Finally, add a little salt and stir-fry the chives evenly.

13. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness

Tips:
1: Spicy cabbage has a salty taste, adding salt should be based on personal taste.
2: Tips for cooking rice: one pot of rice and one pot of water; but if you use a casserole to cook, you need to put a little more water.