Rice Pizza
1.
Pour a can of lightly raised fresh rice into the rice cooker,
2.
Add another can of water, the rice cooker selects the cooking function, and now you can prepare other ingredients for pizza.
3.
After the rice is cooked, take a large bowl and spread it flat on a 9-inch pizza pan. Use a spoon to compact it. If it is not sticky, you can dip the spoon in clean water and press it.
4.
Use a brush to spread the ketchup evenly on the rice,
5.
Take a portion of the mozzarella cheese and sprinkle it on the rice brushed with tomato sauce, about 70 grams,
6.
Put a little cooking oil in the pan, put the baby's intestines in and fry until it is cooked, pay attention to the heat, don't fry it
7.
After frying, take it out and cut into small round pieces.
8.
Clean the onion and cut into small cubes.
9.
Sprinkle the chopped onion on the pizza, and then sprinkle the baby intestines on the pizza. Be careful when you sprinkle it evenly.
10.
Sprinkle the remaining mozzarella cheese evenly,
11.
Preheat the oven, fire up and down, middle level, bake at 195 degrees for about 15 minutes,
12.
Observe that the mozzarella cheese can be taken out and tasted after it has completely melted.
13.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
Tips:
1. The rice pizza base does not need to be spread too thick. It is about one finger's thickness. It must be compacted with a small spoon. In order to prevent sticking, the small spoon can be dipped in clean water to press.
2. The baby's intestines are raw, so they need to be fried, but don't fry them too big, because they need to be baked in the oven, so they can be cooked.
3. Spread the mozzarella evenly so that the drawing effect is better and the taste is better.
4. Please adjust the temperature and time of the oven according to the specific situation of your own oven.
