Lily Almond and Red Bean Porridge

Name: Lily Almond and Red Bean Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g red bean; 6g sweet almond; 10g lily; Some water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chixiaodou is sweet and sour in nature, clearing away heat and toxins, eliminating troubles, strengthening the spleen and stomach, stopping diarrhea and dysentery, and promoting urination. It can clear away heat and detoxify, promote blood circulation and drain pus, and can relieve swelling. Chixiaodou porridge is taken orally to reduce edema and facilitate urination. For patients suffering from heart, renal edema, and liver cirrhosis ascites, regular consumption of Chixiaodou porridge is very beneficial.

Ingredients

60g Red Bean
6g Sweet Almond
10g Lily
Some Water

Lily Almond and Red Bean Porridge

1. Ingredients: 60 grams of red beans, 10 grams of lilies, 6 grams of sweet almonds

Lily Almond and Red Bean Porridge recipe

2. Wash and drain the adzuki bean lily, pour it into the stewing pot, add almonds, and add an appropriate amount of water. Add water to the saucepan

3. Put it into the stewing pot, cover with a lid, and simmer overnight at low temperature. The next day, the bean porridge was made and served.

Tips:
Adzuki beans are not easy to boil, so they need to be soaked in advance if they are boiled directly on the fire. They are easier to become soft.