Lily Almond and Red Bean Porridge

Name: Lily Almond and Red Bean Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g red bean; 10g lily; 6g sweet almond; Some water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chixiaodou is sweet and sour in nature, clearing away heat and toxins, eliminating troubles, strengthening the spleen and stomach, stopping diarrhea and dysentery, and promoting urination. It can clear away heat and detoxify, promote blood circulation and drain pus, and can relieve swelling. Chixiaodou porridge is taken orally to reduce edema and facilitate urination. For patients suffering from heart, renal edema, and liver cirrhosis ascites, regular consumption of Chixiaodou porridge is very beneficial. "

Ingredients

60g Red Bean
10g Lily
6g Sweet Almond
Some Water

Lily Almond and Red Bean Porridge

1. Materials

Lily Almond and Red Bean Porridge recipe

2. Wash and drain adzuki bean lily

3. Pour into the stewing pot

4. Add almonds

5. Pour in some water

6. Pour water in the saucepan

7. Put it in the stewing pot

8. Cover the lid, low temperature, and simmer overnight

9. Bean Rotten Congee

10. Serve

Tips:
Adzuki beans are not easy to boil, so they need to be soaked in advance if they are boiled directly on the fire. They are easier to become soft.