Lily Barley and Tremella Soup
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Wash your hands and make soup. It seemed that there was no soup for a long time, until the arrival of the fresh lily. Suddenly I remembered that there seems to be no new tricks every day.
Tremella has been left out again. Although I can see it every day, I am always too lazy to take care of it. But Fresh Lily cannot be left out. Why don't you have a lily white fungus soup with barley, a guy who was also left out.
The soup cooking function of the rice cooker is very good, but the dried food needs to be soaked in advance. Get up early in the morning, pour the soaked ingredients into the rice cooker together with the lily, cook for two hours with the soup function, just in time for the later breakfast time. Two hours is not enough for the gelatin of the white fungus to dissolve, and the white fungus still maintains a slightly crispy taste. While barley and lily are already soft and rotten, fresh lily is the least durable to boil. Although it looks intact, it turns into scraps during the scooping process, and the more it is stirred, the more it disappears into invisible. . . . "
Tremella has been left out again. Although I can see it every day, I am always too lazy to take care of it. But Fresh Lily cannot be left out. Why don't you have a lily white fungus soup with barley, a guy who was also left out.
The soup cooking function of the rice cooker is very good, but the dried food needs to be soaked in advance. Get up early in the morning, pour the soaked ingredients into the rice cooker together with the lily, cook for two hours with the soup function, just in time for the later breakfast time. Two hours is not enough for the gelatin of the white fungus to dissolve, and the white fungus still maintains a slightly crispy taste. While barley and lily are already soft and rotten, fresh lily is the least durable to boil. Although it looks intact, it turns into scraps during the scooping process, and the more it is stirred, the more it disappears into invisible. . . . "
