Lily Chicken Head Rice Sweet Soup

by Mother Maizi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Chicken head rice is very rich in nutritional value, containing calcium, iron, potassium, protein and other nutrients. It also has a higher medicinal value, and can relieve heat, appetite and digest, clear the intestines and relax bowel movements.

Ingredients

120g Chicken Head Rice
1 piece Sydney
2 pcs Lily
Some Sugar Osmanthus
Some Crystal Sugar

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Lily Chicken Head Rice Sweet Soup

1. Fresh lily processed clean

2. Fresh chicken head rice bought back

3. Peel the pears and cut into small pieces

4. Put an appropriate amount of water and rock sugar in the pot to boil

5. Add pear cubes

6. Join Lily

7. After boiling again, add the chicken head rice and cook for 1 minute.

8. I also added a few goji berries

9. Put it out of the pot and put it in a bowl, then top with sweet osmanthus

10. Finished picture

Tips:
After boiling the water in the pot, add fresh chicken head rice and cook for 1 minute.

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