Lily Green Soy Milk

Name: Lily Green Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A small cup green beans; A handful lily; Some crystal sugar; Some Shimizu

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, Xiaochu recommends a green soy milk for health ---- Mung Bean and Lily Soy Milk.
The ingredients of this soy milk are lily and mung bean. Everyone knows that mung bean has the effects of clearing away heat and detoxifying, anti-bacterial and sterilizing. Lily has the effects of moisturizing the lungs, relieving cough, and beautifying the skin. The combination of the two can be imagined. Use mung bean and lily to make soy milk without filtering at all. It is thick and delicious. You can add a little rock sugar when you drink it. The taste is even more delicious!
If the weather is hotter, you can also refrigerate it. Does the iced mung bean paste feel a bit different? "

Ingredients

A small cup Green Beans
A handful Lily
Some Crystal Sugar
Some Shimizu

Lily Green Soy Milk

1. The ingredients are ready.

2. Mung beans and lilies are soaked in advance. I usually soak them at night before going to bed and make soy milk early the next morning.

3. The soaked beans and lilies are rinsed and poured into the soymilk machine.

4. Add an appropriate amount of water to the upper and lower mark.

5. Start the five-grain soy milk button.

6. When time is up, you can add a little rock sugar or drink it directly. No need to filter.

Tips:
Many people make soy milk and like to pour the beans soaking water into the soymilk machine to make soy milk. This is not good, because the beans soaked in the water for a long time will become turbid and will produce bacteria and microorganisms, so it must be washed away. , Change the clean water to make soy milk.