Lily Laba Congee

Name: Lily Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 10g lily; 10g Yun Dou; 10g Black beans; 10g Mai Ren; 8 pcs Red dates; 5g green beans; 5g Millet; Some crystal sugar; Some Plain Water

by Rare Reviews

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

I rarely celebrated Laba Festival since I was a child. So forget this holiday again.

Seeing all kinds of Laba delicacies in Moments, I remembered that it was around noon.

By the way, take a look at the meaning of eating Laba porridge on the Internet. In addition to the meaning of sacrifice, prayer, and commemoration, there are also: warmth, perfection, harmony, auspiciousness, health, cooperation, nutrition, indifferent, convenience, gratitude, joy (using porridge instead of tea), and bonding Waiting. The important thing is that there is more than a year-to-year story.

With so many good intentions, we should also inherit the custom. The methods and ingredients have been passed down to the present, and they are no longer so particular. "

Lily Laba Congee

1. Prepare all ingredients

2. After washing, soak for more than 2 hours

3. Put it in the iron kettle rice cooker, add appropriate amount of water (just the amount of water used for cooking porridge)

4. Connect the power, select the porridge cooking function, the default is 1 hour and 30 minutes, press start, cooking is in progress

5. Add the right amount of rock sugar to about 20 minutes left in the countdown

6. After the program is over, you can get out of the pot

7. 7, a bowl of hot water, warm up all winter.

8. Delicious sweet porridge

Tips:
1. There are many choices of ingredients, just choose according to your preference. They are all dry materials and need to be soaked in advance. In particular, beans are not easy to cook, so they need to be soaked in advance.
2. My pot has a separate porridge cooking function, the default is 1 hour and 30 minutes. If there is no iron kettle, you need to cook for a longer time or change to a casserole.
3. The amount of water is subject to the usual amount of rice porridge, which can be increased or decreased according to your preference, and there is no special requirement.