Name: Lily Laba Congee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 10g lily; 10g Kidney Beans; 10g Black beans; 10g Mai Ren; 10g peanut; 8 Red dates; 5g Millet; 5g black rice; 5g green beans; Some crystal sugar; Some Shimizu

Lily Laba Congee

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

I rarely celebrated Laba Festival since I was a child. So forget this holiday again.
Looking at the various kinds of Laba delicacies in the circle of friends, I remembered that it was around noon. By the way, look at the meaning of eating Laba porridge on the Internet. In addition to the meaning of sacrifice, prayer, and commemoration, there are also: warmth, perfection, harmony, auspiciousness, health, Cooperation, nutrition, indifferent, convenience, gratitude, joy (using porridge instead of tea), bonding and other meanings. The important thing is that there is more than a year-to-year story.
With so many good intentions, we should also inherit the custom. The methods and ingredients have been passed down to the present, and they are no longer so particular.
Quickly packed more than 8 kinds of ingredients from the cabinet.
Soak it first, and cook the porridge in an iron kettle 4.0 pot.

Lily Laba Congee

1. Prepare all materials.

2. Soak for more than 2 hours in advance

3. Put it in the rice cooker, add the right amount of water according to the amount of rice as usual for porridge

4. Plug in the power, select the porridge cooking function, the default is 1 and a half hours, click to start, cooking is in progress

5. There are about 20 minutes left in the countdown, and an appropriate amount of rock sugar is added.

6. After the program is over, you can get out of the pot.

7. There was a hot bowl, and it was warm all winter.

Tips:
1. There are many choices of ingredients, just choose according to your preference. They are all dry materials and need to be soaked in advance. In particular, beans are not easy to cook, so they need to be soaked in advance.
2. My pot has a separate porridge cooking function, the default is 1 hour and 30 minutes. If there is no iron kettle, you need to cook for a longer time or change to a casserole.
3. The amount of water is subject to the usual amount of rice porridge, which can be increased or decreased according to your preference, and there is no special requirement.