【lily Loquat Syrup】

Name: 【lily Loquat Syrup】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Loquat; 30g crystal sugar; 5 lily

by Zhuweifang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Since the beginning of April every year, this bowl of sugar water is often stewed for my husband to eat. In Fuzhou, from March to May each year, the humidity is high, and the temperature changes frequently. In many cases, the temperature of the day can experience the change of the four seasons of spring, summer, autumn and winter. At this time, the most painful thing is my husband, who comes home from get off work every day and only hears his voice alone! It's just daytime, sometimes there is a panic cough in the middle of the night, and the hearts of those who listen to it are broken! I can't remember when it started. Every year when loquats went on the market, he would steam a bowl for him the next day. This habit persisted every year. Gradually, the cough at home gradually became less...! "

Ingredients

8 Loquat
30g Crystal Sugar

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5 Lily

【lily Loquat Syrup】

1. Raw material map

2. Soak the lily in advance; prepare a bowl of light salt water

3. Take a knife and gently scrape a circle along the outer skin of the loquat (this makes it easier to peel; this step can be omitted for the ripe loquat)