1. Prepare the ingredients, peel off the skin of the lotus root, slice it, and wash off the fresh lily
2. Wash the mung beans and put them in the mixing cup, break the lotus root into small pieces and put the lily into the mixing cup, add water to the required mark
3. The wall breaker mixing cup is installed in place, select the grain soy milk function, press start to start
4. When the time is up, remove the mixing cup, the soy milk is smooth and delicious
5. Can add rock sugar to drink
Tips:The lotus root does not need to be sliced in advance. If it is cut in advance, it can be soaked in water with a little white vinegar to avoid oxidation.
