Lily Lotus Seed Poria Congee
by Seven daffodils
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Summer health porridge
1. Wash the glutinous rice and soak overnight.
2. Soak dried lotus leaves in warm water
3. Grind the tuckahoe cubes, wash and drain the lily and lotus seeds.
4. Put glutinous rice, lilies, lotus seeds, and water on the lotus leaf.
5. After boiling, add pearl rice and tuckahoe powder.
6. Cook for another hour and turn off the heat.
Tips:Use high fire to make porridge more fragrant
