Lily Mung Bean Congee

Lily Mung Bean Congee

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The entrance is fragrant and sweet, clearing away heat and relieving heat.
The protein and phospholipids contained in mung bean have the functions of excitating nerves and increasing appetite, which are necessary to increase nutrition for many important organs of the body. "

Ingredients

Lily Mung Bean Congee

1. 2 green beans.

Lily Mung Bean Congee recipe

2. A handful of lilies.

Lily Mung Bean Congee recipe

3. A handful of basmati rice.

Lily Mung Bean Congee recipe

4. Appropriate amount of water in the rice cooker.

Lily Mung Bean Congee recipe

5. Wash all the ingredients into the pot and put a few pieces of rock sugar.

Lily Mung Bean Congee recipe

6. Select the porridge function and press the cooking button to start.

Lily Mung Bean Congee recipe

7. About forty minutes, complete.

Lily Mung Bean Congee recipe

8. Finished product.

Lily Mung Bean Congee recipe

9. Finished product.

Lily Mung Bean Congee recipe

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili
Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily
Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce
Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin