Lily Red Date Tremella Paste

Name: Lily Red Date Tremella Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Red dates; Some Fresh Lily; Some Tremella; Some water; Some brown sugar

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is dry, lily nourishes the lungs, white fungus contains collagen, and red dates nourishes blood.

Ingredients

Some Red Dates
Some Fresh Lily
Some Tremella
Some Water
Some Brown Sugar

Lily Red Date Tremella Paste

1. Red dates, fresh lily peeled, soaked, snow fungus soaked

2. Wash all materials and put them into the wall breaker

3. Add appropriate amount of water

4. Enable the rice cereal function. After the program ends, add brown sugar and use the juice function to beat for about 1 minute. Be sure to put more brown sugar, to be honest, fresh lily is so bitter, who can make people nourish them well.