Lily Red Date Zongzi

Name: Lily Red Date Zongzi
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 50g lily; 50g Red dates; 150g red beans; 100g White sugar; Some Zongye; Some Pampas grass

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Lily nourishes the yin and nourishes the lungs, clears the heart and calms the mind. Jujube contains very high vitamin content and is known as "natural vitamin pill". Red bean diuretic dehumidification, swelling and detoxification. Lily Red Date Zongzi is a gourmet rice dumpling for beauty and beauty.

Ingredients

1000g Glutinous Rice
50g Lily
50g Red Dates
150g Red Beans
100g White Sugar

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Some Zongye
Some Pampas Grass

Lily Red Date Zongzi

1. Soak the lily, remove and drain the water, wash the red dates, soak the red beans, rinse and remove the drain water;

2. Soak glutinous rice for 5 hours;

3. Remove the glutinous rice and drain the water;

4. Glutinous rice, lily, red dates, red beans, white sugar, mix well;

5. Wash the zong leaves, soak for 5 hours, remove and drain the water;

6. The zong leaves are folded into a leak-proof funnel shape;

7. Put the ingredients in the funnel;

8. Wrap it in zong leaves;

9. Bind the rice dumplings with pampas, to be strong;

10. Use scissors to cut off the excess zongzi and pampas grass;

11. Put the rice dumplings in an electric pressure cooker, add an appropriate amount of water and cook for 50 minutes; PS: different pots, the size of the fire is different, the cooking time is slightly different

12. Remove and drain the boiled rice dumplings and enjoy.

Tips:
1. The dried zong leaves must be soaked;
2. The soaking time of red beans and glutinous rice should not be less than 3 hours;
3. Soak the lily for 30 minutes;
4. Red dates can be washed without soaking.
5. White granulated sugar is added according to the sweetness you like.