Lily Rice Porridge

Lily Rice Porridge

by Jamie Pastoral

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The quality of polished rice is very good, and the porridge smells fragrant when cooked in a rice cooker. After the pot is cooked, you can enjoy the glutinous taste and fragrance in your mouth.

Ingredients

Lily Rice Porridge

1. Soak the dried lilies in cold water for 10 minutes

Lily Rice Porridge recipe

2. Wash the polished rice

Lily Rice Porridge recipe

3. Put the polished rice into the inner pot of the rice cooker

Lily Rice Porridge recipe

4. Put the lily into the inner pot of the rice cooker

Lily Rice Porridge recipe

5. Add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

Lily Rice Porridge recipe

6. After boiling, add the black wolfberry, stir it and enjoy.
Good rice is produced from good ecology, and hard grains select high-quality polished rice

Lily Rice Porridge recipe

Tips:

1. The polished rice is new rice, just a little cleaning.
2. The cooking time has been cooked as the standard.

Comments

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