Mushroom and Chicken Drumstick Rice Bowl

Name: Mushroom and Chicken Drumstick Rice Bowl
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lute leg; 200g Shiitake Mushrooms; 150g Polished rice; Some oil; Some salt; Some Sugar; Some Sweet noodle sauce; Some Soy sauce; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This shiitake mushroom and chicken drumstick rice bowl is topped with high-quality polished rice. The grains are full of moisture, and the taste is refreshing. Good rice with delicious shiitake mushroom roasted chicken drumsticks improves the quality of the rice bowl, which is delicious and nutritious. "

Mushroom and Chicken Drumstick Rice Bowl

1. Clean the polished rice

Mushroom and Chicken Drumstick Rice Bowl recipe

2. Put in the inner pot of the rice cooker, add appropriate amount of water, put the inner pot into the rice cooker and turn on the electric cooker

3. Wash the lute legs, remove the bones, and cut the meat into pieces

4. Start the frying pan and fry the sugar color with brown sugar

5. Stir-fry chicken drumsticks

6. Add green onion, ginger, aniseed, sweet noodle sauce, add appropriate amount of water, cover the pot and cook. Turn the big fire to a low fire and slow it down

7. Wash the shiitake mushrooms and cut into pieces

8. The shiitake mushrooms are cooked in the pot and stir-fried at the right time

9. Stir-fry with salt and turn off the heat evenly

10. Put the rice on the plate, add delicious mushrooms and roast chicken legs

11. Ready to enjoy

Tips:
1. Pipa legs can be fired together with the bones.
2. Condiments are added according to personal taste.
3. Reserve some broth when cooking the chicken thighs with mushrooms and serve with rice for better taste.